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Results 71 - 80 of 97 for chicken rice evaporated milk
Combine all above. Bake uncovered 45 minutes at 350 degrees.
72. CHICKEN HOT DISH
Mix and bake 45 minutes at 350 degrees.
Combine all ingredients in 9 x 13 inch baking dish and bake for 40 minutes at 350 degrees. Sprinkle a few Chinese noodles on top before ...
Mix above ingredients in casserole dish and bake for 1 hour at 350 degrees. Optional: 1/2 can of Chinese noodles, 1/2 can of Durkee fried ...
75. CHICKEN ZESTO
Saute celery, green pepper and onion in butter. Add chicken soup, milk, pimentos, rice and mushrooms, dash of salt ... minutes in 9 x 13 inch pan.
Butter bottom and sides of deep casserole. Layer rice on bottom; then frozen peas, next chicken chunks. Pour combination of minced ... cheese soup and milk over above evenly. Crumbled Cheddar ... oven approximately 45 minutes.
77. CHICKEN STEW
Cook chicken until well done. Take the ... Cook potatoes and rice in broth until tender (approximately ... 1 hour. Add milk, salt and pepper. Do not boil after adding milk.
78. CLUB CHICKEN
Bake at 350 degree oven. ... heat. Gradually add chicken broth, evaporated milk and water. Cook over low ... previously refrigerated. Serves 6-8.
Cook chicken in 2 cups water for ... water and add rice to water. Cook 1/2 hour. ... soup, sour cream, milk. Bake at 350 degrees for 20 minutes to 1/2 hour.
Prepare rice to box directions. Cook onion ... Stir in enough chicken broth to make 1 1/2 ... flour mixture, add milk and cook until thick. Add ... degrees for 25-30 minutes.
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