Heat stock and add salt to taste. Add celery, onion and potato (and corn if fresh). add chicken and eggs (and canned corn). ... rivels instead of potatoes. Mix well with fork ... these into the soup.
In a large saucepan, bring ... the carrots and potatoes; cook for 10 minutes. Add the onion; cook for 5 minutes or until tender. Add the chicken, tomatoes, corn, peas and beans. Cover ... brown rice and/or macaroni.
Boil chicken in large Dutch oven until ... broth. Mix broth, potatoes, onions, corn, tomato sauce and chicken, ... and mash with potato masher until smooth. Add butter, ... top and stir occasionally.
Cook chicken in water with seasonings. Skim ... Set aside. Bring potatoes, carrots and celery to ... medium heat. Add corn; lower heat. Mix dumplings. ... Add chicken. Serves 6-8.
Boil chicken in water, debone chicken and reserve broth. Boil potatoes, adding onions when potatoes are nearly done. Add deboned chicken, broth, corn, soup and butter. Add ... and more corn, etc.)
Heat oil in Dutch oven. Add chicken and garlic, cut in pieces. ... all sides. Add potatoes with skin on (peel a ... in chunks and onions or leeks, cut in quarters. ... 45 minutes. Serves 4-6.