| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 130 for chicken ortega
4 chicken breasts (wrapped in foil). Bake ... approximately 3/4 pound grated Cheddar cheese. Refrigerate 24 hours. Bake at 300 degrees for 1-1 1/2 hours.
Mix everything and reserve 1 1/2 cups of cheese. Put filling in tortillas, roll up, and place in baking dish. Top with remaining cheese. ...
Mix in pitcher: Soup and ... Layer tortilla strips, chicken, cheese (both kinds), sauce ... with cheese. Bake covered at 350 degrees for 1 hour.
Bake chicken at 350. Mix together soup, ... - repeat. Refrigerate overnight. Bake uncovered at 300 for 1 hour. (Can be frozen.) Serves 6 to 8.
Mix all ingredients in casserole dish reserving some of the cheese for top. Bake at 375 degrees for 30 minutes. Easy and quick casserole. ...
Cut tortillas in 1 or 2 inch pieces. Mix all ingredients together. Stir well. Put in large baking dish 9 x 13. Top with some Cheddar ...
Heat above ingredients and spoon on heated tortillas (2 dozen). Add grated sharp Cheddar cheese and chopped onion. Roll and place in ...
Mix well. Mix well Heat each tortilla in microwave oven for 20 seconds. Then fill each tortilla with meat/cheese mixture and 2 to 3 ...
79. CHICKEN TORTILLA
Wrap chicken breasts in aluminum foil and ... cheese. Refrigerate 24 hours. Bake in 300 degree oven for 1 hour. (Any parts of chicken may be used.)
Mix and heat first 4 ... heat; stir in chicken and tortillas. Layer mixture and ... layer of cheese and bake for 5 more minutes. Serves 10 to 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables