4-5 chicken breasts, cooked & diced
1 sm. pkg. flour tortillas, cut into 1/2 x 1 1/2 inch strips
1 pkg. grated Cheddar cheese
1 can diced Ortega chiles
1 can cream of mushroom soup
1 can cream of chicken soup
1-2 soup cans milk
1 pkg. grated Monterey Jack cheese

Mix in pitcher: Soup and milk; stir. Layer tortilla strips, chicken, cheese (both kinds), sauce and chiles. Repeat 2-3 times and top with cheese. Bake covered at 350 degrees for 1 hour.