| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 753 for chicken on the ritz
Mix together and heat to serving temperature.
Boil chicken breasts and debone. Tear chicken ... poppyseeds. Bake at 350 degrees for approximately 30 minutes or until brown and bubbly. Serves 6-8.
Boil chicken until done, cool and cut ... a layer of buttered crushed crackers, if desired. Bake at 300 degrees for 25 minutes. Serves 3 to 4.
74. CHICKEN FINGERS
Slice chicken into fingers. Coat with mayonnaise. ... chicken with dry ingredients. Dab with butter. Bake at 350 degrees for 10 minutes each side.
75. CHICKEN CRUNCH
Cook broccoli in small amount ... cheese whiz. Add chicken, broccoli, rice, chestnuts, celery, ... casserole. Bake at 350 for 30 - 35 minutes.
Cook chicken and cut up in pieces. ... in and mix around. Crush crackers up and melt butter. Put on top and bake for 45 minutes at 350 degrees.
Spread chicken pieces over bottom of 9 ... butter and celery seeds, or poppy seeds. Pour over casserole. Bake 35 to 40 minutes at 375 degrees.
Mix chicken, sour cream and soup ... butter and crackers. Spread on top of chicken mixture. Cover with foil and bake at 350°F for 35 minutes.
Cut cooked chicken into chunks and put in ... Spread cracker crumbs on top. Drizzle butter over crumbs. ... 350 degrees Recipe may be doubled.
Cook chicken breasts on stove. Break chicken into chunks ... chicken. Break up Ritz crackers into chunks over soup/sour ... 30 minutes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables