Cook 2 tablespoons oil and ... 20 minutes. Saute livers and green onions in butter ... Stir liver mixture, chicken broth, water, salt, black pepper, ... in as much rice as needed to make a moist dressing. Garnish with parsley.
Place chicken fat, gizzards, pork and bay ... bottom well. Add rice and cook about 3 to ... stir in chicken livers, cover pan and turn ... Makes 6 side-dish servings.
Place oil, gizzards, pork and ... Then stir in chicken livers and cook about 2 minutes. Add the rice and stir thoroughly; cover pan ... leaves and serve immediately.