Results 71 - 80 of 121 for chicken livers rice

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Reserve 1 cup of liquid. ... liquid from cooked livers and gizzards, with the brown ... add the cooked rice. Be sure to mix ... hour at 350 degrees.

Boil livers and gizzards with onion and ... the ground meat mixture. Stir in cooked rice and season with Worcestershire sauce, salt and pepper.

Make rice according to package. Cook gizzards and/or livers with 2 onions and 1 ... from gizzards to moisten. Bake 1 hour in a 350 degree oven.

Cook 2 tablespoons oil and ... 20 minutes. Saute livers and green onions in butter ... Stir liver mixture, chicken broth, water, salt, black pepper, ... in as much rice as needed to make a moist dressing. Garnish with parsley.

Boil gizzards, livers, necks and hearts in ... mixture moist. Add salt to taste. Let simmer 15 minutes more, then fold in cooked rice. Serves 15.



Place chicken fat, gizzards, pork and bay ... bottom well. Add rice and cook about 3 to ... stir in chicken livers, cover pan and turn ... Makes 6 side-dish servings.

Place oil, gizzards, pork and ... Then stir in chicken livers and cook about 2 minutes. Add the rice and stir thoroughly; cover pan ... leaves and serve immediately.

Mix first 6 ingredients in ... add to cooked rice. Be sure to mix ... large casserole dish and bake 1 hour at 350 degrees. Reserve 1 cup liquid.

Cook the rice and set aside. Put livers, celery, peppers and onions ... dish with fried chicken. Use ground beef or ... before you add to the rice.

Boil giblets and liver until tender. Add the bay ... 30 minutes. Cook rice, add to meats, and ... Bake at 375 degrees for 20 minutes. Serves 15.

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