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Results 71 - 80 of 130 for chicken fried steak
Place cut up steak in a bowl of cold ... in same. Stir thoroughly until smooth. Stir thoroughly until smooth. Add 1 cup water. Cook 5 minutes.
Pound steak 1/4 inch thick. Cut in ... in hot oil, turning once. Cover; cook over low heat 45-60 minutes until tender. Season. Yield 6 servings.
Pound steak to 1/4 inch thickness. Cut ... 45-60 minutes. During last 20 minutes of cooking, slice a large onion over steak; cook until tender.
Combine all ingredients, leaving 1/2 cup cracker crumbs. Shape into patties, then coat in cracker crumbs. Cook in 2 tablespoons oil over ...
Cut steak in serving pieces and pound ... stir until thickened. Season to taste with salt and pepper. (I like a healthy sprinkling of pepper.)
Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt and Worcestershire sauce. Add ground beef and mix well. Shape into 6 patties ...
Buy meat already tenderized or ... milk. Pour over steak. Crush crackers into crumbs ... Put in frying pan and cook until meat is golden brown.
Cut round steak into serving pieces and tenderize ... golden brown. Serve with mashed potatoes, milk gravy (made from drippings) and green beans.
Cut steak in serving pieces and pound ... Dip steak in egg mixture, then in seasoned flour. Fry in 1/2 inch of hot oil until brown on both sides.
Mix all ingredients except 1 ... shape balls into steaks. Be sure both sides ... Uncooked steaks may be frozen until needed. Yield: 6 servings.
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