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Results 71 - 80 of 206 for chicken breast sherry
Wash and pat dry breasts. Mix together mustard and sherry until soupy. Dip breast in ... at 350 degrees on rack over foil lined pan. Serves 3.
Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, ...
Debone breasts, no skin. Mix all ... marinate 24 hours. Grill over charcoal until done, only a few minutes. Serve with grilled pineapple slices.
Marinate for 36 to 48 hours in refrigerator.
Brown chicken in skillet or Dutch oven ... Add chicken broth, sherry, salt and pepper. Blend ... Cover and bake at 350 degrees for about 1 hour.
Mix together and pour over boned and skinned chicken breasts. Place in refrigerator overnight. ... Let it set covered for 5 minutes, then serve.
Heat oven to 350 degrees. ... 6 boneless, skinless chicken breast halves, turning to coat with ... Cover tightly and cook 10-15 minutes longer.
Marinade chicken breasts for several hours. Grill 8 to 10 minutes each side.
Flour cut up bird and brown in frying pan. Combine rest of ingredients. Place bird in roaster and cover with sauce. Bake at 350 degrees, ...
Roll floured chicken breasts in butter and bake 45 ... degrees. Combine remaining ingredients, pour over chicken and bake 30 minutes at 325 degrees.
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