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Results 71 - 80 of 145 for chicken breast cacciatore
Crush garlic into the olive oil, add chicken and brown. Add tomato paste, ... minutes before serving, add mushrooms and olives. Serve with pasta.
1. Season chicken breasts lightly with salt and pepper. ... is thickened slightly, about 5 minutes. Season with salt and pepper before serving.
Wash chicken and pat dry. Melt shortening ... sauce. Cover tightly and simmer 30 to 40 minutes or until thickest pieces are fork tender. 4 servings.
Heat oil and garlic in a large skillet. Add chicken and brown. Remove chicken. Add ... minutes or until chicken is tender. Remove bay leaf. Serves 6.
1. Put onion, green pepper ... minutes. 3. Add chicken, covering with sauce. Cover ... covered, 5 minutes before serving with hot rice or pasta.
Cut chicken into small bite-size pieces. Cover ... and slowly simmer 15-20 minutes, stirring occasionally. Serve over freshly cooked spaghetti.
Split chicken breasts in half and place in ... return to oven 5 to 10 minutes or until slightly melted. Serve with sauce over cooked egg noodles.
Brown chicken breasts (sliced) in olive oil (about ... for 10 minutes over medium flame. Add 1 large can tomato puree. Cover and cook until done.
Cut chicken into 1 inch pieces. Saute ... heat and let stand 5 to 10 minutes or until liquid is absorbed and rice is tender. Yield: 4 servings.
Heat oven to 350 degrees. ... paper towel. Place chicken pieces in 2 quart casserole. ... sprinkle Parmesan cheese over top. Cover and bake 1 hour.
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