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Results 71 - 80 of 84 for chicken adobo
This tasty adobo has been in my family's ... each piece of chicken before placing them in a ... medium simmer, then cover to cook for 2 hours.
72. CHICKEN ADOBO
Clean chicken and cut into pieces and put into a large pot. Add all ingredients. Cover and let simmer until tender about 1 hour 15 minutes.
Cut pork into 1 inch cubes and cut chicken into 4 pieces. Saute pork ... 5 minutes longer. Serve with fried rice or steamed rice. Serves 8-10.
74. ADOBO
Place chicken in pot or steamer and ... 35 minutes or longer until done, turning chicken occasionally. Can put top on steamer. Serve over rice.
Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
76. ADOBO
Add all ingredients together in ... and simmer for 1 hour. Cut up four carrots into quarters and place on top of chicken. Serve over white rice.
77. ROBERTO'S ADOBO
This Filipino recipe is genetically ... Mom and Dad's adobo, but something your Lola ... minutes (simmering). Add chicken. Simmer additional 45 minutes ... big mound of rice.
78. ADOBO
Mix all ingredients into a ... meat is tender and only a small amount of liquid is left. Serves 6. Note: Chicken or pork may be used individually.
79. ADOBO
Add all ingredients. Cover and simmer forever. Before serving thicken sauce and serve over rice. This is a good one for a slow cooker. The ...
80. BASIC ADOBO
Cut chicken pieces in half if thighs ... simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
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