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Results 71 - 80 of 97 for chicken-fried steak without eggs
Cut steak in serving pieces and pound ... tenderizer mallet. Beat eggs with milk. Mix flour with ... inch of hot oil until brown on both sides.
Cut meat in 4 pieces. ... dip in beaten egg, then in flour. Save ... make gravy. Remove steak from skillet; add 1/4 cup ... thick. Serve over meat.
Pound steak to 1/4 inch thickness. Cut ... In bowl, mix egg and milk. Dip meat into ... cooking, slice a large onion over steak; cook until tender.
Pound the steak thoroughly. Mix milk and eggs. Dip the steak in ... low temperature. Cook over low heat for 45 minutes. Also add salt and pepper.
Add eggs to milk, mix. Cut steak into serving pieces. Dip steak ... Season. Cover, steam over low heat 1 hour or until meat is tender. Serves 6 to 8.
Cut steak in serving pieces and pound ... tenderizer mallet. Beat eggs with milk. Mix flour with ... until brown on both sides. Serve with gravy.
Buy meat already tenderized or ... serving pieces. Beat eggs with fork and add milk. Pour over steak. Crush crackers into crumbs ... meat is golden brown.
Pound steak 1/4 inch thick. Cut in serving pieces. Blend egg and milk. Dip meat in ... heat 45-60 minutes until tender. Season. Yield 6 servings.
Cut steak in serving pieces and pound ... tenderizer mallet. Beat eggs with milk. Mix flour with ... pepper. (I like a healthy sprinkling of pepper.)
Place cut up steak in a bowl of cold ... flour mixture. Beat eggs in another pie pan. Turn ... thoroughly until smooth. Add 1 cup water. Cook 5 minutes.
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