Results 71 - 80 of 123 for chefs salad

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Prepare salad dressing mix according to package ... serving. If desired, serve with Parmesan cheese and remaining salad dressing. 8 to 10 servings.

Line a large salad bowl with romaine leaves. Place ... in a mixture of lemon juice and water. Drain well and add them to the salad as directed.

Fry bacon until crisp; drain. Reserve 1 tablespoon bacon fat. Combine fat, vinegar and sugar. Heat; pour over lettuce. Add ham, onion and ...

Cook meat and let cool. Mix with beans. When ready to serve, combine the remaining ingredients.

Reserve a few strips of meat, chicken and cheese. Toss remaining meat, chicken, cheese, lettuce, Romaine, onions and celery. Mix mayonnaise ...



Tear salad greens into bowl and add remaining vegetables. Arrange strips of cheese and meat on top. Garnish with egg and tomatoes.

Mix dry ingredients in quart jar. Add remaining ingredients and shake well. Refrigerate. Will keep a month.

Chop and add: 4 tomatoes 1 head lettuce 2 avocados Add: 1 sm. bag Doritos 1 c. Italian dressing Mix well. Serve with chips and hot sauce.

Mix the first four ingredients together. Mash cheese with grated onion in another bowl. Add cream. Combine both mixtures together. Mix ...

Brown ground beef (drain grease). ... cheese; mix. Put salad mixture on your plate, crunch ... with a fresh fruit salad. My children love this!

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