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Results 71 - 80 of 428 for cheese velvets
71. RED VELVET CAKE
Cream sugar and oil, add dry ingredients. Add eggs, vanilla, and food coloring. Mix well. Add vinegar to buttermilk, let stand one minute, ...
Mix all dry ingredients, the ... frost with cream cheese frosting. Beat cream cheese and ... fluffy. Add vanilla, then sugar. Beat until creamy.
73. RED VELVET CAKE
Cream butter and oil. Add ... cool. Ice with cream cheese icing. Cream butter, cream cheese and sugar. Add vanilla and mix well. Add nuts. Enjoy!
74. RED VELVET CAKE
Mix cake mix, butter, eggs, cocoa, pudding and food coloring. Bake as directed on box. Frost with following frosting.
Preheat oven to 350°F. Combine cake mix and cocoa. Stir in vanilla, color, butter, eggs and milk, blend until moistened. Beat for 2 minutes ...
76. RED VELVET CAKE
Melt chocolate and set aside. Cream sugar and shortening. Add eggs one at a time and beat one minute at high speed. Add chocolate and red ...
77. RED VELVET CAKE
Cream butter and sugar; add ... Frost with Cream Cheese Frosting. Cream cheese and butter; ... used on Red Velvet Cake, it is prettier if ... to turn frosting red.
Sift flour and soda together, set aside. Beat eggs. Add sugar, oil and vinegar, blend well. Add egg mixture alternately with flour and ...
79. RED VELVET CAKE
Sift flour, baking soda and ... for around 30 to 35 minutes. Mix cream cheese and butter (soft); gradually add powdered sugar, vanilla and nuts.
Mix cake mix with cocoa. ... Bake at 375 degrees for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients until fluffy.
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