Boil, chill and peel potatoes. ... Heat butter and cheese, stir. Remove form heat ... Turn into buttered casserole dish. Dot with butter on ... minutes at 350 degrees.
Bring first 6 ingredients to a boil. Add Potato Buds and mix well. Then add cheese, onion and sour cream. ... buttered 2 quart casserole dish. Top with 7 strips ... One of our favorites.
Put 2 cups of cooked potato slices in a 2 quart casserole, cover with 1/2 of ... 4 slices of cheese over this. Add remaining potatoes, ... until cheese is melted.
Arrange half of potatoes in a 1 1/2 quart glass casserole dish. Sprinkle flour over potatoes. Lay slices of cheese to cover flour. Repeat layers. ... 325 degrees until tender.