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Results 71 - 80 of 107 for cheese ground beef balls
71. MEAT BALLS
Mix all ingredients together. Meat ball should feel soft but not so soft that the small balls won't hold together. If too ... add 4 bay leaves.
Mix - all ingredients in ... - into small balls. Place - on baking ... - at 375 degrees for 10 minutes or until golden brown. Yields: 5 dozen.
73. CHEESE BALL
Mix all together and form into ball. Roll in ground walnuts and chill.
74. ROAST BEEF BALL
Combine all and roll in a ball. Cover and chill. Serve with crackers.
75. MEAT BALLS
Mix ingredients together and shape into meatballs. Bake in 350 oven. Put meatballs to simmer in your own favorite spaghetti sauce. ...
76. MEAT BALLS
Mix all together and make into balls. Line a cookie sheet ... period. Add the amount you want to sauce and freeze the rest to use at a later date.
77. MEAT BALLS
Brown in frying pan and simmer in barbecue sauce at least 1/2 hour or more. Cook first 2 ingredients about 1/2 hour. Then add 1/4 cup of ...
Combine beef, eggs, rice, onion, Parmesan cheese, salt, pepper and garlic ... Form into 12 balls. Insert cheese cube in ... garlic bread and vegetable.
Combine all ingredients. Mix with ... Roll into golf ball size balls. Put on cookie sheet ... minutes at 350 degrees. Put in sauce to finish cooking.
80. MEAT BALLS
Combine all ingredients. Add enough "filler" to hold meat together. (I like to use Italian seasoned bread crumbs.) Can be fresh or dried.
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