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Results 71 - 80 of 174 for cheese enchiladas
Bring first 5 ingredients to ... pan. Sprinkle with Cheddar cheese. Heat in 350 degree oven for 10 minutes. Pour heated sauce over all and serve.
In a large mixing bowl, ... fill with both cheeses and onion mixture, then roll ... over top of enchiladas, making sure tortillas are ... oven for 25 minutes.
Stir together. Soften 8 flour ... (10 oz.) can enchilada sauce. Cover and microwave on ... 2 cups shredded cheese. Serve with shredded lettuce, sour cream, salsa, etc.
Cook and debone chicken and ... mix rest of cheese, sour cream and diced ... eat now. Place in oven at 425 degrees until all cheese is melted.
Combine 1 cup of Monterey Jack cheese, 1 cup of Cheddar ... picante sauce over enchiladas. Cover with remaining cheese. ... with lettuce and tomatoes.
Cook chicken until done; remove ... onion and grate cheeses. Combine chicken, onion and ... and bake at 350 degrees until cheeses have melted.
Combine 1 cup each of Monterey Jack and Cheddar cheese, the cream cheese, 1/4 ... picante sauce over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.
Heat oven to 350°F. Cook ... picante sauce, cream cheese and cumin. Cook until thoroughly ... remaining picante sauce and cheese. Bake 15 minutes.
In small bowl, combine soup ... mixture. To make enchiladas, along one side of ... Top with shredded cheese, sour cream, olives, and green onions. Yield: 8 enchiladas.
Heat oven to 350 degrees. ... 1 1/2 cups cheese and onions together. Place 1/3 ... cheddar cheese for Monterey Jack.) Yield: 8 to 12 servings.
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