Chop broccoli and cauliflower. Add bacon, cheese and onion. Mix equal amounts of sour cream and salad dressing. Enough to moisten salad. ... chopped celery in mine.
Remove tough ends of broccoli. Chop coarsely and add ... refrigerate overnight. Yields 12 servings. Salad will keep well in refrigerator for 3 to 4 days.
In a large pot, heat ... in celery, chicken, broccoli and garlic powder. Cook 4 ... Add milk, cubed cheese and pepper and continue cooking ... constantly. Eat and enjoy.
Prepare dressing mix according to ... large leaves of broccoli. Wash broccoli, break off ... Pour dressing over salad; toss gently. Cover and ... or overnight. Serves 6-8.