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Results 71 - 80 of 105 for cheddar crab dip
71. CRAB DIP
Mix all ingredients together. Place in 2-quart casserole and bake at 350 degrees for 30 minutes. Serves 4 to 6 people.
72. HOT CRAB DIP
Preheat oven to 350 degrees. ... 1/4 cup grated Cheddar cheese. Mix in crabmeat. Place ... quarts. If have leftovers, freeze and reheat when needed.
73. HOT CRAB DIP
Cream together all of the above and heat until smooth. Fold in: Bake at 300 degrees for 1 hour, uncovered. Serve with crackers, melba ...
Mix all ingredients in double boiler. Heat until cheese is melted. Serve with Triscuits.
75. CRAB DIP
Combine all ingredients in casserole and top with grated Cheddar cheese. Bake at 325 degrees for 30 minutes. Serve with Fritos.
76. CRAB DIP
Mix all ingredients together. Chill. Serve with crackers. Note: Mayonnaise was cut to 3/4 cup when one 6 ounce can crabmeat was used.
77. CRAB DIP
Mix all ingredients well. Serve with crackers.
78. CANOE CRAB DIP
Hollow out one loaf of bread; break or cut the inner bread and entire second loaf into bite sized pieces. Combine remaining ingredients in ...
79. CRAB DIP
Mix together and chill. Serve with club crackers or melba rounds.
80. CRAB DIP
Mix well. Refrigerate for 1 hour. Serve with crackers.
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