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Results 71 - 80 of 85 for celery seed hot dogs
71. DRESSING
Saute onion and celery in butter; mix everything together. Refrigerate overnight. Use 9 x 13 pan. Bake at 325 degrees for 1 hour.
Cut each hot dog bun into 6 sticks. Melt 1 1/2 sticks butter and add rest of ingredients. Spoon over rolls and bake at 200 degrees for 1 1/2 hours.
73. HOT DOG SPECIAL
In skillet, blend mustard with ... until franks are hot and plumped, 7 to 8 ... Zesty sauce is also nice with thin slices of leftover roast pork.
74. HOT DOG RELISH
Grind vegetables, using coarse blade. ... over vegetable mixture. Heat to boil. Simmer 10 minutes. Seal in hot sterilized jars. Makes 8 pints.
75. HOT DOG RELISH
Grind vegetables, using coarse blade. ... over vegetable mixture. Heat to boiling, simmer 3 minutes. Seal in hot, sterilized jars. Makes 8 pints.
76. HOT DOG RELISH
Let stand overnight, next morning drain. Cook until tender and jar.
77. HOT DOG RELISH
Grind onion, tomatoes and peppers ... hour or longer. Drain. Add remaining ingredients, boil and place in hot jars while mixture is still hot.
78. HOT DOG RELISH
Grind vegetable using a course ... add spices; boil 5-10 minutes in syrup of sugar, water and vinegar. Can in hot jars and seal. Makes 8 pints.
79. HOT DOG RELISH
Grind vegetables with coarse blade. Sprinkle with salt. Cover and let stand overnight. In morning rinse and drain. Combine remaining ...
80. HOT DOG RELISH
Put vegetables though feed chopper, ... pour over vegetables (mix). Heat to boiling. Simmer 3 minutes. Pour into hot sterilized jars and seal.
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