Caviar - Recipes - Page 8

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Results 71 - 80 of 162 for caviar

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71. TEXAS CAVIAR

Combine all of the above ingredients and then add Italian dressing to taste. Serve with dippable chips like Fritos or Scoops.

72. TEXAS CAVIAR

Drain and wash peas; add onions and garlic. Stir and add oil, vinegar, salt and pepper. Marinate overnight.

73. TEXAS CAVIAR

Remove seeds and chop tomatoes. Drain and rinse black eyed peas. Stir together all ingredients in a large bowl. Cover and chill for 8 ...

74. TEXAS CAVIAR

Mix ingredients together. Put in a dish with a cover. Pour marinade over mixture and refrigerate, covered, for several hours or best ...

75. RED NECK CAVIAR

Mix all ingredients, cover and refrigerate. Better if made day before. Serve with tortilla chips or corn chips.

76. MEXICAN CAVIAR

Mix all ingredients together. Let sit overnight in refrigerator.

77. MISSISSIPPI CAVIAR

Drain peas and add other ingredients. This will keep in the refrigerator for a couple of weeks. Serve with scoop fritos.

78. RED NECK CAVIAR

Prepare ingredients as listed and mix together. Refrigerate several hours or overnight for flavors to blend. Serve with crackers.

79. TEXAS CAVIAR

Stir together all ingredients. Serve with corn chips.

80. TEXAS CAVIAR

Stir together. Cover and chill, stirring occasionally, for 8 hours.

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