MISSISSIPPI CAVIAR 
1 lb. black eyed peas (canned)
2 c. Italian dressing
2 c. diced green pepper
1 1/2 c. diced onion
1 green onion
1 - 2 oz. jar sliced pimentos
1 tbsp. chopped garlic
salt
pepper

Drain peas and add other ingredients. This will keep in the refrigerator for a couple of weeks. Serve with scoop fritos.

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