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Results 71 - 80 of 307 for cauliflower cream mushroom casserole
1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pimiento and 1/2 can ... 1 1/2 quart casserole dish. 3. Bake at 350 ... bake 5 minutes more.
Use amount of water as ... a 2 quart casserole. Top with onions and ... and sprinkle remaining cheese on top. Bake for another 5 to 10 minutes.
Steam vegetables; drain well. In ... in oven proof casserole and top first with Mozzarella, ... Remove foil and continue baking 5 minutes more.
Steam vegetables until tender and place in casserole. Mix milk and cream of mushroom soup together; pour over vegetables. ... until bubbly. Serves 8.
Take the chicken breasts and ... the broccoli or cauliflower and place them on the bottom of the casserole dish. Place the rolled chicken ... Then spread the cream of mushroom soup over everything. Place the ... 30 to 45 minutes.
Butter 1 1/2 - 2 quart casserole dish. Mix together all other ... Season if desired. Bake at 350 degrees for 30-40 minutes or until bubbly on sides.
Fix vegetables according to directions. Drain and place in greased casserole. Mix milk and soup ... top. Bake at 350 degrees for 30-45 minutes.
Remove lid from Cheez Whiz ... seconds. Place ingredients in casserole dish. Pour melted cheese over and mix. Bake at 350 degrees for 35 minutes.
Mix vegetables, sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole. Bake at 350 degrees ... and bake uncovered 5 minutes longer.
Cook vegetables 5 minutes. Butter an 8 x 12 inch casserole dish. Cover bottom of dish ... over cheese. Mix mushroom soup and milk. Pour over ... bake another 10 minutes.
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