Carrot Self Rising Flour - Recipes - Page 8

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Results 71 - 78 of 78 for carrot self rising flour

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71. CARROT CAKE

Mix cake and bake at 350 degrees for 35-40 minutes. Allow cake to cool and frost.

72. CARROT CAKE

Mix sugar and salad oil, then add rest of ingredients. Bake in tube pan 1 hour and 20 minutes at 350 degrees. Bring to a boil (will be ...

73. CARROT CAKE

Mix all ingredients together, except eggs. Add eggs, one at a time, and stir after each. Put in 9x13 inch pan and cook at 350 degrees for ...

74. STRAWBERRY-CARROT CAKE

Mix all ingredients together. Pour into tube cake pan. Bake 350 degrees for one hour 20 minutes or until done.

75. CARROT CAKE

Combine all dry ingredients; add rest of ingredients in order listed. Mix by hand to moisten. Pour in a greased and floured sheet cake pan; ...

76. CARROT CAKE

Beat sugar and eggs until light in color. Add oil. Beat. Add rest of ingredients. Pour into greased and floured tube or bundt pan. Bake for ...

77. MAMA'S CARROT CAKE

Mix well. Stir just until moistened. Bake at 300 degrees for 1 hour.

78. LUSCIOUS CARROT CAKE

Combine sugar, eggs, oil and vanilla; beat until well blended. Add remaining ingredients and mix thoroughly. Turn into three 9-inch greased ...

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