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Results 71 - 80 of 169 for carrot rutabaga
71. MOM'S OVEN STEW
Combine all ingredients in large casserole. Cover and bake at 275 degrees for 6 hours.
Break turkey frame in half. Place in large Dutch oven with water, onion and salt. Bring to boiling, reduce heat. Cover; simmer 1 1/2 hours, ...
Place turkey frame in large Dutch oven with water, onion, and salt. Bring to boiling; reduce heat and simmer, covered, 1 1/2 hours. Remove ...
74. PASTIES
Mix together filling for pasties ahead of time and refrigerate before preparing the dough. Mix the dough ingredients and roll out on ...
75. CORNISH PASTIES
Prepare meats and vegetables; set ... 1/4 each of carrots, onions and turnip. Sprinkle ... Use 2 baking sheets. Bake 1 hour. Garnish and serve.
76. PASTIES
Cut 1 cup butter into dry ingredients. Add 3 eggs (beaten with fork and combine with 3/4 cup milk). Mix until dough is soft, but not too ...
77. LAMB STEW
Brown lamb in butter; pour off fat. Stir in water, gravy mix and barley. Simmer covered 60 minutes or until almost tender. Add vegetables. ...
Preheat oven to 325 degrees. ... sliced onions and carrots in oil until golden. Add ... hour, add celery, rutabaga and potato. After 1 more ... when cooking. (Central Office)
79. VEGGIE BAKE
Simmer veggies in 1/2 cup boiling water, covered for five minutes. Drain and reserve liquid. Add water to measure 1/4 cup. Combine veggies, ...
In a large pot, place ... tender. Add onions, rutabagas and quartered carrots. Cover and return to ... meat and vegetables to a platter. Serves 8.
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