| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for candy molds
71. HOLIDAY WREATHS
1. Melt butter in large ... 5 1/2 cup ring mold or shape into ring on serving plate. Remove from mold and dot with red candies. Slice to serve.
Spoon into greased one-quart mold. Put on a rack ... around the mold. Cover and steam 3 hours or until done. Serve hot with whipped cream. Serves 6.
In saucepan, heat and stir candies and water until candy dissolves. Add gelatin. Stir until ... a 4 cup mold. Blend remaining ingredients. Spread ... on lettuce. Serves 6.
74. HOLIDAY WREATHS
Melt butter in large sauce ... 1/2 cup ring mold or shape into a ring on serving plate. Remove from mold and dot with red candies. Slice to serve.
Dissolve gelatin and candy in boiling water. Stir in ... mixture into small molds. Chill until firm. Serve ... adjusted to sweet or tart fruit.
Mix in large bowl: Heat ... Mix well and mold into 4 rolls, sprinkle with ... Will keep a long time. To work into mold, use butter on your hands.
Chop fruit, suet and nuts ... into a greased mold (1 1/2 quart) and place ... pudding for 4 hours, boiling gently, add water as needed. Combine.
78. HOLIDAY WREATH
1. Melt butter in 3 ... 6 cup ring mold or serving plate. Remove mold ... serving plate. Remove from mold and dot with red candies. Slice to serve.
79. ITALIAN SPUMONE
Chill a 2 quart mold bowl in freezer. Stir 1 ... slightly beaten egg white or fruit juice; sprinkle with sugar. Let dry. Makes 12 to 16 servings.
80. SANDBAKELSER
Thoroughly cream butter and sugar. ... 1/2 inch sandbakelse mold. With your thumb, press ... and sides. Place molds on cookie sheet. Bake in ... tiny foilware pans instead.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables