1/3 c. butter
1 (10 oz.) pkg., about 40, regular marshmallows
1 tsp. green food coloring
6 c. Kellogg's corn flake cereal
Red cinnamon candies

1. Melt butter in large saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring.

2. Add Kellogg's corn flake cereal. Stir until well coated.

3. Portion warm cereal mixture using 1/4 cup dry measure. Using buttered fingers, quickly shape into individual wreaths. Dot with red cinnamon candies. Yield: 16 wreaths.

Variation: Press warm cereal mixture into buttered 5 1/2 cup ring mold or shape into ring on serving plate. Remove from mold and dot with red candies. Slice to serve.