1/3 c. regular butter
1 pkg. (10 oz.) about 40 reg. marshmallows or 6 c. miniature marshmallows
1/2 tsp. vanilla flavoring
1 tsp. green food coloring
6 c. Kellogg's corn flakes
Red cinnamon candies

1. Melt butter in 3 quart saucepan. Add marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is syrupy. Remove from heat. Stir in vanilla and green food coloring.

2. Add corn flakes. Stir until well coated.

3. Press warm marshmallow corn flakes mixture into buttered 6 cup ring mold or serving plate. Remove mold or shape into ring on serving plate. Remove from mold and dot with red candies. Slice to serve.