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Results 71 - 80 of 96 for candy in molds
Spoon into greased one-quart mold. Put on a rack in a kettle of boiling water, ... hours or until done. Serve hot with whipped cream. Serves 6.
Mix in large bowl: Heat and stir ... Mix well and mold into 4 rolls, sprinkle with ... long time. To work into mold, use butter on your hands.
73. HOLIDAY WREATHS
Melt butter in large sauce pan over low ... 1/2 cup ring mold or shape into a ring ... Remove from mold and dot with red candies. Slice to serve.
In saucepan, heat and stir candies and water until candy dissolves. Add gelatin. Stir until ... a 4 cup mold. Blend remaining ingredients. Spread ... on lettuce. Serves 6.
Chop fruit, suet and nuts ... crumbs and preserves in a large bowl. Beat eggs ... into a greased mold (1 1/2 quart) and place ... water as needed. Combine.
Dissolve gelatin and candy in boiling water. Stir in applesauce, ... mixture into small molds. Chill until firm. Serve ... sweet or tart fruit.
77. HOLIDAY WREATH
1. Melt butter in 3 quart saucepan. Add marshmallows ... 6 cup ring mold or serving plate. Remove mold ... dot with red candies. Slice to serve.
78. HOLIDAY WREATHS
1. Melt butter in large saucepan over low heat. ... 1/2 cup ring mold or shape into ring on ... mold and dot with red candies. Slice to serve.
79. SANDBAKELSER
Thoroughly cream butter and sugar. ... beat well. Stir in sifted flour. Pinch off small ... 1/2 inch sandbakelse mold. With your thumb, press ... and sides. Place molds on cookie sheet. Bake in ... tiny foilware pans instead.
80. ITALIAN SPUMONE
Chill a 2 quart mold bowl in freezer. Stir 1 1/2 pints ... beaten egg white or fruit juice; sprinkle with sugar. Let dry. Makes 12 to 16 servings.
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