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Results 71 - 80 of 94 for candy bar cookies
Cream butter and sugar. Add eggs and mix well. Add Bisquick and mix well. Add rest of ingredients. Cook in greased 9 x 13 inch pan at 350 ...
In a 13 x 9 ... 25-30 minutes or until brown. Cool on wire rack and cut into bars. Store loosely covered at room temperature. Makes 20 servings.
Mix sliced candies with flour and stir to coat each slice. Add nuts. Add brown sugar and eggs (beaten) along with the vanilla. Bake in slow ...
Heat candy bars and milk in saucepan over ... chocolate mixture and beat until smooth. Add Cool Whip and blend well. Spoon into crust and refrigerate.
Preheat oven to 350 degrees ... until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
Preheat oven to 350 degrees ... browned. Cool. chill, if desired. Cut into bars. Store loosely covered at room temperature. Yield: 24 to 36 bars.
Preheat oven to 350 degrees ... until lightly browned. Cool; chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
Preheat oven to 350 degrees, ... lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
Preheat oven to 350 degrees ... Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store loosely covered at room temperature.
Cut ice cream crosswise into 4 pieces. Put 3 back into freezer. Mark block crosswise in thirds and put a popsicle stick in each piece. Cut ...
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