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Results 71 - 80 of 108 for campbells beef mushroom soup
Mix all ingredients in 2 1/2 to 3-quart covered casserole or roasting pan. Roast in slow oven (300-325 degrees) for 3-5 hours until meat is ...
72. BEEF AND NOODLES
Mix together and bake uncovered at 350 degrees for 2 hours. Serve over wide noodles.
Trim any excess fat. Cut ... pan. Stir in soup and brown gravy. Mix gravy ... 1 cup canned beef broth. Stir broth into beef ... if preferred over rice.
74. JIM'S BEEF STEW
Dredge cubed meat in flour. Brown in shortening in Dutch oven. Stir frequently. Add paprika. When meat is well browned, add all other ...
75. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
Slice beef across the grain into very ... skillet. Stir in soup and paprika. Heat through, stirring ... Serve over noodles. Garnish with parsley.
77. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
78. BEEF STROGANOFF
In skillet, brown meat. Then cook onion in butter until tender. Add remaining ingredients. Cover. Simmer 45 minutes or until tender. Stir ...
79. EASY BEEF STEW
In Dutch oven pot with ... raw meat and soups. Stir and mix well. ... gravy wanted. Serve with mashed potatoes or noodles. It's easy and good.
In skillet brown meat and ... pepper; stir in soup and water. Cover and simmer ... Add sour cream, mushrooms and parsley. Simmer 1/2 hour ... over rice or noodles.
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