Results 71 - 80 of 105 for california vegetables velveeta

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Simmer until vegetables are done, about 20 minutes. Add 1 pound Velveeta cheese. Soup burns easily after adding cheese.

Boil potatoes in water and drain. Add milk and vegetables. Bring to boil over ... cheese melts and veggies are tender. Serve with Parmesan cheese.

Prepare dressing as directed on ... put partially cooked vegetables over chicken. Heat soup, milk ... Cover. Bake at 350 degrees for 45 minutes.

Prepare dressing as directed on ... chicken. Then cooked vegetables. Heat soup, cheese and ... covered. If soupy bake 15 minutes longer, uncovered.

Boil cubes, onion, and potatoes in 2 1/2 quarts of water for 20 minutes. Add vegetable mix and boil for 10 more minutes. Add soup and ...



Cook water, bouillon, potatoes, celery ... 20 minutes. Add vegetables; cook 10 minutes more. Add soup and cheese, cook until cheese is melted.

Cook vegetables following package directions; drain. Then add mushroom soup and cheese. Stir until cheese melts, then add croutons. Serve hot.

Boil first 5 ingredients for 20 minutes. Add California Blend vegetables and boil 10 minutes more. ... until melted. Makes 25 (1/2 cup) servings.

Cook bouillon, water, celery, onion ... potatoes, carrots, bag of vegetables. Cook until tender. Add soup ... at last minute. Cook until melted.

Cook vegetables, drain. Melt butter, stir ... sprinkle cracker mixture on top of cheese. Bake in 350 degree oven for 20 minutes or until cheese melts.

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