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california vegetables velveeta
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california vegetables velveeta
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71.
CHEESE SOUP
Simmer until
vegetables
are done, about 20 minutes. Add 1 pound
Velveeta
cheese. Soup burns easily after adding cheese.
Ingredients: 8 (cheese .. cubes .. soup .. vegetables ...)
72.
POTATO SOUP
Boil potatoes in water and drain. Add milk and
vegetables
. Bring to boil over ... cheese melts and veggies are tender. Serve with Parmesan cheese.
Ingredients: 6 (milk .. potatoes .. vegetables ...)
73.
CHICKEN DELIGHT HOT DISH
Prepare dressing as directed on ... put partially cooked
vegetables
over chicken. Heat soup, milk ... Cover. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. milk .. soup .. vegetables ...)
74.
CHICKEN DELIGHT
Prepare dressing as directed on ... chicken. Then cooked
vegetables
. Heat soup, cheese and ... covered. If soupy bake 15 minutes longer, uncovered.
Ingredients: 6 (cheese .. milk .. soup .. vegetables ...)
75.
WISCONSIN CHEESE SOUP
Boil cubes, onion, and potatoes in 2 1/2 quarts of water for 20 minutes. Add vegetable mix and boil for 10 more minutes. Add soup and ...
Ingredients: 6 (cheese .. cubes .. onion .. potatoes .. soup ...)
76.
CHEESE SOUP
Cook water, bouillon, potatoes, celery ... 20 minutes. Add
vegetables
; cook 10 minutes more. Add soup and cheese, cook until cheese is melted.
Ingredients: 8 (bouillon .. celery .. cheese .. onion .. potatoes ...)
77.
VEGGIE HOTDISH
Cook
vegetables
following package directions; drain. Then add mushroom soup and cheese. Stir until cheese melts, then add croutons. Serve hot.
Ingredients: 4 (cheese .. croutons .. soup .. vegetables)
78.
HISTORIC FESTIVAL CHEESE SOUP
Boil first 5 ingredients for 20 minutes. Add
California
Blend
vegetables
and boil 10 minutes more. ... until melted. Makes 25 (1/2 cup) servings.
Ingredients: 8 (celery .. cheese .. cubes .. onion .. potatoes ...)
79.
CHEESE SOUP
Cook bouillon, water, celery, onion ... potatoes, carrots, bag of
vegetables
. Cook until tender. Add soup ... at last minute. Cook until melted.
Ingredients: 9 (carrots .. cubes .. onion .. potatoes .. soup .. vegetables ...)
80.
VEGETABLE CASSEROLE
Cook
vegetables
, drain. Melt butter, stir ... sprinkle cracker mixture on top of cheese. Bake in 350 degree oven for 20 minutes or until cheese melts.
Ingredients: 4
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RECIPE PULSE
TRENDING NOW
HUNGARIAN CHICKEN PAPRIKASH
RITZY CHICKEN
BAKED FRENCH TOAST
SUBSTITUTE APPLESAUCE BANANA
BETTY CROCKER CAKE MIX
GINGER SNAP COOKIES
PASTRY HEART
HAYSTACK COOKIES
DEER STEAK
GRILLED CHICKEN BREAST
BRAT CASSEROLE
SWEET TORTILLA
APPLE SAUSAGE PATTIES
WHITE WINE CREAM SAUCE
PEACHES BISQUIK SUGAR
LOIN ROAST 5-RIB
ASPARAGUS CASSEROLE WHITE SAUCE
BUTT BRUNSWICK STEW
HOMEMADE REUBEN
PHILADELPHIA CREAM CHEESE MINTS
NEW
RECIPES
READER SUBMITTED
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
EASY BROWN RICE
EASY PARTY SAUSAGE NACHO CHEESE DIP
SWEET SESAME TOFU SALAD
RHONDA'S STEAK AND RICE
NEIL'S LINGUINE WITH MARSALA CLAM SAUCE
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