3 c. cubed potatoes
2 c. California Blend Vegetables
3 tbsp. butter
2 c. milk
8 oz. Velveeta, cubed
Salt and pepper

Boil potatoes in water and drain. Add milk and vegetables. Bring to boil over medium heat; reduce heat. Add cheese, butter and season to taste. Heat on low stirring frequently until cheese melts and veggies are tender. Serve with Parmesan cheese.