| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 191 for cajun rice
71. CAJUN RICE
Cook and simmer sauce for 1/2 hour. Cook rice according to package directions. Makes 6 servings.
Serves 4. In a 4 ... and Tabasco to taste. Bring to boil, reduce heat to low. Cover, simmer until thickened, about 30 minutes. Serve over rice.
Combine beans, water, onion, celery, ... cups hot brown rice. 1 serving with rice: 386 ... grams fat, 13.6 grams dietary fiber, 0 cholesterol.
Rinse beans and in a ... not mushy. Add sausage slices and continue simmering for an additional 30 minutes. Serve in bowl over hot cooked rice.
Chop ingredients and cook until ... or 3 cups rice. Stir in rice and ... parsley. Stir over heat until mixed well. Add juice from chicken if needed.
Combine the first ten ingredients. Simmer until mixture thickens, 1 hour. Stir in parsley, vinegar, and hot pepper sauce. Serve with rice.
77. CAJUN DIRTY RICE
Boil chicken livers and gizzards ... set aside. Boil rice as usual and when done, ... from heat for 10 minutes before serving. This freezes well.
Heat heavy skillet. Add the oil and rice; saute until rice is ... minutes. Top with cheese. Cover and steam until the cheese is melted. Serves 4-6.
79. CAJUN RICE
Cook rice according to directions; set aside ... onion mixture. Then mix in cooked rice. Let stand at least one hour before serving. Keep warm.
Cook beans and combine 1/2 ... minutes sliced in 1 inch slices and then put in beans. Bake rice in oven at 350 degrees for 1 hour. Serve with beans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables