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Results 71 - 80 of 193 for cabbage hamburger rice casserole
Cut cabbage into quarters; place in bottom of large casserole dish. Mix soup and water. ... 350 degree oven for 1 hour or microwave 25 minutes.
Fry bacon until crisp (crumble). ... ingredients except bacon. Place in casserole dish. Sprinkle bacon on top and bake at 350 degrees for 1 hour.
Combine all ingredients and bake in 12 x 9-inch covered casserole dish at 350°F for 1 1/2 hours.
Mix all ingredients in large casserole with hands. Bake at 350 degrees for 1 hour. Good for covered dish.
Preheat oven to 350 degrees. ... beef and onion to 2 1/2 quart casserole and combine with remaining ingredients. Bake, covered about 45 minutes.
Cook ground beef and onion until browned. Drain and add rest of ingredients. Pour into baking dish and bake at 325°F for 35-40 minutes.
Combine all ingredients and put in 9 x 13 baking dish. Cover with foil. Bake at 350°F for 1 1/2 hours or until rice is done.
Saute onion in 2 tablespoons ... Add beef and rice; cook briskly for about ... into a shallow casserole dish, about 2 1/2 quart size. Shred cabbage finely and arrange over meat ... until cabbage is tender.
Brown hamburger; drain fat. Saute celery ... aside. Boil shredded cabbage for 5 minutes. Mix rice, soup, and milk. Mix ... cheese. Place in casserole; top with remaining cheese. ... degrees for 1 hour.
Saute first 4 ingredients until ... from heat; add rice, salt, and pepper. Layer sliced cabbage and meat mixture, beginning and ... a 2 quart casserole. Pour V-8 juice over ... 1/2 hours. Serves 8.
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