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butterscotch treats
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71 - 80
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butterscotch treats
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71.
A FINGER-LICKIN' TREAT FROM DEVIN GOODNOE
Roll crackers into crumbs and melt butter. Mix together and place in 9x13x2 pan. Bake at 350 degrees for 20-25 minutes.
Ingredients: 7 (crackers .. milk .. nuts ...)
72.
ROCKY ROAD TREATS
Cook chocolate and
butterscotch
chips and peanut butter in ... marshmallows and peanuts, spread in 9x13 inch buttered pan. Refrigerate 2 hours.
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
73.
SALTINE TREATS
Spread peanut butter on one side of each saltine. Place 5 marshmallows on top. Place saltines under broiler for 3-5 minutes. Use chips for ...
Ingredients: 4 (crackers .. etc. .. marshmallows ...)
74.
RICE KRISPIES TREATS
Using a large saucepan combine the sugar and syrup. Stir over medium heat until blended well. Turn off heat and stir in the peanut butter. ...
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
75.
ROCKY ROAD TREATS MICROWAVE
Melt chocolate and
butterscotch
chips, peanut butter, fold in ... salted peanuts. Spread into buttered 9 x 13 inch pan and refrigerate 2 hours.
Ingredients: 5 (chips .. marshmallows .. peanuts .. pieces ...)
76.
ROCKY ROAD TREATS
Combine chocolate and
butterscotch
pieces and peanut butter in ... buttered 13 x 9 inch pan. Refrigerate 2 hours or until set. Cut into squares.
Ingredients: 5 (marshmallows .. peanuts .. pieces ...)
77.
RICE KRISPIES TREAT
Melt butter in large pan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies, morsels, ...
Ingredients: 5 (cereal .. marshmallows .. morels ...)
78.
SCOTCH TREATS
Melt
butterscotch
and peanut butter in double boiler. Stir in Krispies, stir to coat well. Drop by teaspoon onto waxed paper. Cool.
Ingredients: 3 (chips .. krispies ...)
79.
DESSERT TREATS
Bring first to boil, remove from heat. Pat into buttered pan 9 x 13 pan. Spread over bars. Refrigerate until chocolate is firm. Cut into ...
Ingredients: 6 (chips .. clear .. sugar ...)
80.
7-LAYER TREAT
Melt 1/3 cup butter in a 9 x 12 inch pan. Bake at 325 degrees for 20-30 minutes.
Ingredients: 6 (chips .. coarsely .. crumbs .. top ...)
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