1 (12 oz.) pkg. semi sweet chocolate chips
1 (12 oz.) pkg. butterscotch pieces
1 c. peanut butter
1 (10 1/2 oz.) pkg. miniature marshmallows
1 1/2 c. salted peanuts

Melt chocolate and butterscotch chips, peanut butter, fold in marshmallows and salted peanuts. Spread into buttered 9 x 13 inch pan and refrigerate 2 hours.