Melt 1/3 cup butter in a 9 x 12 inch pan.

1 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. coconut
1 c. walnuts, chopped coarsely
1 can Eagle Brand milk, drizzled over top

Bake at 325 degrees for 20-30 minutes.