1 c. Karo light syrup
1 c. white sugar
1 c. peanut butter
5 c. Rice Krispies
1 (12 oz.) chocolate chips
1 (12 oz.) butterscotch chips

Using a large saucepan combine the sugar and syrup. Stir over medium heat until blended well. Turn off heat and stir in the peanut butter. Mix well. Add the Rice Krispies and stir well. Put mixture into a buttered 9 x 13 inch pan. Top with the two flavors of chips which have been melted until smooth.