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butter beans
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butter beans
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71.
BUTTERED NEW LIMA BEANS
Wash the
beans
thoroughly and drop into the ... of
beans
. Add
butter
, salt and pepper to ... seasoning, then serve immediately. Makes 5 servings.
Ingredients: 4 (limas ...)
72.
HERB BUTTERED BEANS
Cook
beans
until tender, drain. Melt
butter
in saucepan. Add onion, garlic, ... ingredients and salt, cover simmer 5-10 minutes. Toss with
beans
.
Ingredients: 8 (beans .. celery .. garlic .. onion .. parsley .. salt ...)
73.
BUTTERED BLACK BEANS
1. Put
beans
in a deep saucepan and ... To make perfumed
butter
, heat the vegetable oil ... leaves and mix thoroughly. Heat through and serve.
Ingredients: 16 (beans .. cardamom .. leaves .. oil .. onions .. puree ...)
74.
BARBECUED BUTTER BEANS
Drain 1 can of the
beans
, but not the other ... top of
beans
. Bake in 350 degree oven for 1 hour. Yields 12 servings. Do not use Barbecue Sauce.
Ingredients: 8 (beans .. ketchup .. onions .. sauce .. smoke .. sugar ...)
75.
BRISKET & BUTTER BEANS
Preheat oven to 325 degrees. Cover brisket with silver foil. Cook 325 degrees for 1 1/2 hours. Open foil, turn and put all other ...
Ingredients: 5 (beans .. brisket .. sauce .. sugar ...)
76.
BUTTER BEANS
Mix all together and bake 1 to 2 hours at 350 degrees.
Ingredients: 7 (mustard .. raw .. soup .. sugar ...)
77.
BUTTER BEAN CASSEROLE
Brown sausage and beef. Drain. ... reserved liquid from
beans
and water to make 1 ... quart casserole. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 7 (beef .. bouillon .. flour .. onion .. sausage ...)
78.
BUTTER BEAN CASSEROLE
Drain
beans
and add liquid to flour ... onions, salt and pepper in casserole, add liquid and stir together. Bake in 350 degree oven for 2 hours.
Ingredients: 5 (beans .. flour ...)
79.
BARB'S BUTTER BEANS
Cook bacon until crisp; drain ... and catsup. Drain
beans
a little; add to mixture; ... bacon grease. Bake at 350 degrees for 1/2 hour or longer.
Ingredients: 4 (bacon .. beans .. catsup .. sugar)
80.
SESAME BUTTERED BEANS
In heavy 2 quart saucepan, toast sesame seeds. Add
butter
; melt. Stir in remaining ... heat until tender (5-10 minutes). Flour (1/2 cup) servings.
Ingredients: 7 (mustard .. onion .. salt .. seeds ...)
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