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Results 71 - 80 of 728 for burger sauce
71. CHEDDAR BURGERS
Combine first 6 ingredients. Form ... broil to desired degree of doneness. Serve in sandwich bun, top with additional Heinz 57 sauce if desired.
Divide meat into 4 equal ... into 3/4-inch thick burger. Make deep depressions in ... slather with BBQ sauce. Top with bacon. Top ... rings and top buns.
73. MUSHROOM BURGERS
Wipe mushrooms, or rinse quickly ... onions, and Worcestershire sauce. Mix lightly, just until ... buns. Place a burger on each roll half; top ... servings, 247 calories each.
74. SEASONED BURGERS
Coarsely chop onion, bell pepper and tomato and place in food processor till pureed. Strain liquid out using strainer and discard. Mix all ...
75. BURGUNDY BURGERS
Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, ...
Prepare your outdoor grill or indoor grill pan with oil and heat to medium-high heat. In a medium bowl, roughly mash black beans with a ...
77. SALMON BURGERS
For Burgers: Combine salmon, red onion, ... 2 hours. For Sauce: In a small saucepan ... substitute three 6-ounce cans of canned salmon for the fresh.
Mix above ingredients and put in a pie shell. Mix and put over pie. Bake at 425 degrees for 20 minutes.
79. BEER BURGERS
Combine above ingredients. Split buns and spread each half with the meat mixture and season with salt and pepper. Broil pen faced 3 inches ...
Mix together all of the ... a lot like bratwurst. Hint: I always poke a hole in the middle of each burger to help the center cook. 6 servings.
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