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Results 71 - 80 of 223 for broccoli cheese potato soup
Bring water, potatoes and onions to a boil in a large soup pot. Cover and simmer for 15 minutes. Add broccoli and continue to cook until ... and sprinkle with cheese before serving.
Cook and drain broccoli. Steam vegetables until soft. ... add flour, stirring until thick. Add vegetables and cheese, simmer until cheese melts.
Cut broccoli and potato into 1/2 inch cubes. Saute ... heat until hot. Add cheese, if desired. Stir well. For thickness, add 2 tablespoons flour.
Combine first 11 ingredients and ... minutes or until broccoli is tender, stirring occasionally. Spoon ... each serving with cheese, if desired.
Mix together hash browns and broccoli in a large bowl. In ... 350 degrees for 45 minutes (or until hot and bubbly). Can substitute any vegetable.
In a 3 quart saucepan, ... one cup of potato cubes with a slotted spoon; ... reserved potatoes and broccoli. Heat on medium-low. Gradually add cheese, stirring until cheese melts.
Saute onion in butter. Cook until tender. Add soup, cheese, and broccoli. Add rice; mix well. ... Bake at 350 degrees for 45 minutes to 1 hour.
1. Pour chicken broth and ... 2. Put chopped broccoli flowerets and minced onion in ... mixture. 5. Add cheese, butter, salt and pepper. ... butter melt. Add potato buds until desired consistency is reached.
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Cook broccoli 5 minutes and drain. Mix mushroom soup, mayonnaise, cheese and onion. Beat eggs and ... chips on top. Bake 45 minutes at 350 degrees.
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