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Results 71 - 80 of 103 for brisket seasoning
Marinate brisket overnight in the following: To ... brisket during the last hour of cooking. If you want the top crusty, also increase temperature.
Mix together in small pan, low heat, stir to simmer. DO NOT BOIL. Serve hot.
Marinade brisket in first 6 ingredients for ... Bake at 375 degrees for three hours, fat side up. Baste often. Uncover last 1/2 hour to brown.
Sprinkle both sides of the brisket with meat tenderizer liberally. Sprinkle with garlic, celery and season salt. Pour liquid smoke and ... off juices before serving.
75. BEEF BRISKET
Place brisket in center of a large ... paprika and lemon-pepper seasoning. Smother with sliced onions. ... in 300 degree oven or until tender.
76. BRISKET
Broiling pan with rack works ... Worcestershire sauce and seasonings. Place fat side up ... and thoroughly chilled, brisket will slice very thin.) Skim ... when ready to serve.
Put sliced onions in bottom ... salt. Place the brisket, fat side up on ... and sprinkle more seasonings on top. Place in a ... more Pepsi, if needed.
Sprinkle meat with tenderizer and salts. Combine liquid smoke and Worcestershire sauce and pour over meat. Put in refrigerator for about 24 ...
79. BRISKET OF BEEF
Sprinkle salts on meat. Put in a glass baking dish. Pour liquids on meat. Cover and refrigerate 24 hours. Turn meat once. Place in 225 ...
Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per ...
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