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BAR-B-Q SAUCE FOR BRISKET | |
3/4 c. Heinz catsup (sm. bottle) 1/4 c. brown sugar 1/8 c. Lee & Perrins 1/4 c. vinegar Dash of Lawry's seasoned salt & Tabasco Dash of accent Mix together in small pan, low heat, stir to simmer. DO NOT BOIL. Serve hot. |
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