BAR-B-Q SAUCE FOR BRISKET 
3/4 c. Heinz catsup (sm. bottle)
1/4 c. brown sugar
1/8 c. Lee & Perrins
1/4 c. vinegar
Dash of Lawry's seasoned salt & Tabasco
Dash of accent

Mix together in small pan, low heat, stir to simmer. DO NOT BOIL. Serve hot.

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