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Results 71 - 80 of 527 for brining
71. DILL PICKLES
Wash cucumbers and soak in brine of salt water 4 hours ... bath 5 minutes of actual boiling time. This brine is enough for 10 quarts of pickles.
Wash cucumbers; scrub with vegetable ... with the 5% brine. Let set overnight; then ... jars and complete seals, if necessary. Cool on wire rack.
73. DILL PICKLES
Wash cucumbers thoroughly; scrub with ... the 2 gallons brine. Let set overnight; drain. ... jar lids. Process accordingly. Makes about 7 quarts.
Soak medium size cucumbers 24 hours in brine. Remove from brine and ... back on stove and bring to a boil. Pour over cucumbers in jar and seal.
75. DILLY BEANS
Pack beans, 1 clove garlic, ... hot pepper in quart jars (beans should be room temperature). Cover with hot brine and water bath for 10 minutes.
Pack tomatoes into hot quart jars. To each quart add: 1 branch celery 1/4 tsp. dry red pepper 1 head fresh dill or 2 tbsp. dillseed Bring ...
Put sliced cucumber, onion and ... cover with water. Let sit overnight. In morning, drain well. Mix with brine and pack into containers. Freeze.
78. DILL PICKLES
Wash, scrub, drain cucumbers. Cover with brine, let sit overnight. Drain. ... water from top leaving sediment. Add 1 tablespoon vinegar per gallon.
79. DILL PICKLES
Wash cucumbers and pack into ... Mix ingredients for brine and bring to a boil. ... around edges. Wipe top of jar. Seal with canning lids and rings.
Wrap each filet with bacon strips and season each with salt, pepper, thyme, and Dijon mustard. Crush the green peppercorns into a paste and ...
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