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Results 71 - 80 of 533 for breast stew
In saucepan dissolve cornstarch in tomatoes. Cook, stirring constantly, until thickened; keep hot. Combine bread crumbs and Parmesan ...
Spread shredded chicken in bottom of casserole. Spread chicken soup over. Cover with cheese and top off with Stove Top dressing, mixed ...
73. SAUCY CHICKEN
Pour 1/2 cup broth in ... Dip each chicken breast in broth, then flour. Use ... to mixture. Simmer chicken until hot. Each serving 182 calories.
In small saucepan, dissolve cornstarch in tomatoes. Cook, stirring constantly, until thickened; keep hot. Combine bread crumbs and Parmesan ...
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
Cook pasta. Drain tomatoes, reserving liquid. In skillet, add reserved liquid and boil 5 minutes. Stir in turn, chicken, onion, mushrooms, ...
In medium bowl, combine tomatoes, salsa, onion, garlic and salt. Set aside. Coat chicken with flour. In 10 inch skillet with cover, heat ...
78. FETA CHICKEN
Slice eggplant or zucchini 3/4" thick and place in a single layer in an 8"x8" pan. Broil 10 minutes on both sides. Brown chicken and garlic ...
79. MOROCCAN CHICKEN
Lightly brown 4 skinned chicken breasts in 2 tablespoons oil. Add ... for approximately 40 minutes. Serve over white rice or couscous. Serves 4.
Cut chicken in bite size ... onion tops. Add 1/4 teaspoon chili powder if you like it hot. Add 1 1/2 cups water for thinner stew. Serves: 9 cups.
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