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Results 71 - 80 of 3,590 for bread for one loaf
Put layer of batter then cinnamon mixture. Repeat twice. 45 minutes, 350 degrees.
Blend these ingredients in the blender. Remove top of loaf of bread (french or sour dough). Remove ... and set aside for dipping later. Pour mixture into ... fondue forks, if desired.
Preheat oven to 350 degrees. Oil a loaf pan, set aside. Combine flour, ... serving size: 133 calories; 2.5 gm fat; tr. cholesterol; 64 mg sodium.
Combine raisins, water, soda and ... nuts. Pour into loaf pans - greased and floured ... degrees 1 hour for large or 45-50 minutes for small pans.
Place cracked wheat in large ... minutes. Grease 2 loaf pans. Divide dough in half. ... on bottom, about 45 minutes. Invert onto racks and cool.
Thaw and drain spinach on ... top of round loaf and hollow out the inside ... the long loaf for extra pieces to dip. Serve ... do ahead and refrigerate.
77. ALOHA LOAF BREAD
Mix all ingredients in bowl in order given. Pour into greased, floured loaf pan. Bake at 350 degrees for 1 hour.
Sift the first 4 ingredients ... inch waxed lined loaf pans at 300 degrees for 1 hour. Yield: 2 loaves ... Approximately 105 calories per serving.
Mix yeast, 2 cups flour ... foil over top for additional 20 minutes until loaves ... Remove from pan, cool on rack. Serve warm with sweet butter.
80. QUICK LOAF BREAD
Use large bowl. Mix yeast, water and sugar. Let yeast dissolve. Add salt and shortening. Stir in half of the flour. Mix well. Then add the ...
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