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Results 71 - 80 of 2,130 for bread buttermilk
71. RICH CORN BREAD
Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...
72. IRISH SODA BREAD
Thoroughly combine baking soda, sugar, ... the center. Add buttermilk and mix lightly and quickly ... milk may be substituted for buttermilk.
In the bowl of an ... to batter. Add buttermilk or yogurt, extract and liquor, ... degrees until toothpick inserted in center comes out clean.
This is not a traditional ... making Irish Soda bread, and technically, it's not ... let rise again til nearly double. Bake about 20 minutes.
75. IRISH SODA BREAD
Combine the flour, oats, baking ... bowl. Add enough buttermilk to form a soft dough ... not overwork or bread will develop gluten and become ... a friend in Wales.
In a large bowl, mix ... 350°F oven for 45-50 minutes. This is a good quick bread for when you don't have the time for a yeast risen bread to rise.
Preheat oven for 15 minutes ... a little more buttermilk, if needed, or less ... this recipe. Soda bread should be used the day ... used for French Toast.
78. IRISH SODA BREAD
Preheat oven to 400°F for ... pour in the buttermilk slowly, while mixing to form ... sliced and toasted or made into wonderful French toast.
Grease 9 x 5 x ... warm water. Add buttermilk, 2 1/2 cups of ... until double, about 1 hour. Heat oven to 425 degrees and bake 30 to 35 minutes.
Preheat oven to 425 degrees. ... blended. Pour corn bread mixture into heated skillet and ... corn bread and for leftovers, double this recipe.
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