Results 71 - 80 of 87 for bran muffins buttermilk molasses

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Makes 12 full muffin cups. Preheat oven to 400 ... raisins. Add remaining ingredients; mix well. Overfill 12 paper lined muffin cups. Bake 15 minutes.

Combine first 6 ingredients. Then ... weeks. Store baked muffin sin covered container in refrigerator. ... raisins and cut up apples may be added.

Combine bran, flour, raisins and baking ... bowl combine honey, molasses and buttermilk. Pour into bowl with flour and mix. Pour into muffin tins. Bake at 350 degrees for 30 minutes. Makes 12.

Mix together the buttermilk and soda; set aside. Cream ... mixture; then the molasses and bran. Stir in the flour ... Fill well greased muffin pans. Bake at 375 degrees for 20 minutes.

Beat eggs. Add sugar, molasses, buttermilk and shortening. Sift flour, salt, ... liquid mixture. Add bran and raisins. Mix thoroughly. Fill well greased muffin tins 2/3 full and bake ... minutes. Makes 18 muffins.



Bring water and butter to ... butter, then add bran. Set aside to cool. ... eggs, add cereal, molasses, buttermilk, flour, soda and salt. ... Bake in greased muffin tins at 400 degrees for 20 minutes.

In large bowl, combine first ... Combine eggs, honey, molasses, oil, buttermilk and boiling water; mix well ... Spoon into greased muffin tins, filling 2/3 full. Bake ... part of the bran. Yield: 2 dozen muffins.

Lightly coat with non-stick cooking spray, the insides of muffin tins (1 1/2 inch deep) to accommodate about 15 muffins. Thoroughly blend together the bran, flour, baking soda, salt, ... bowl. Whisk the buttermilk, molasses, oil, and egg in ... remove to cooling racks.

Pour 1 cup boiling water on Bran Buds. Mix to moisten and ... baking soda, salt, molasses, raisins, Bran Flakes and buttermilk. Mix well and add ... minutes in greased muffin tins. Cover and store extra mix for weeks.

Pour boiling water over 100% bran cereal and let stand while ... and eggs. Add buttermilk, flour, salt, baking soda ... raisins, dates and molasses. Mix and bake at ... up to 6 weeks.

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