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Results 71 - 78 of 78 for bourbon sauce
71. BOURBON WEINIES
Heat all slowly, simmer 45 minutes, stir occasionally. Should be chilled at least 24 hours. May be frozen and reheat. Serve hot.
72. BOURBON DOGS
Mix all together in medium saucepan. Simmer slowly for one hour. Serve hot with toothpicks for your eating utensils.
Combine all ingredients and place in a buttered casserole. Cover, and bake in a preheated 375 degree oven for 40 minutes. Saute the ...
Brush pork liberally with mustard. ... Pour 1/3 cup bourbon over meat and flame it, ... cup. Skim top. Sauce should be syrupy. Dissolve arrowroot ... and serve with sauce.
Cut 2 pounds sirloin tip ... marinate overnight in bourbon marinade (covered and chilled). Score ... of bourbon, soy sauce, Dijon mustard and firmly ... Makes about 1 cup.
76. BOURBON CAKE
Follow directions on box cake, ... for doneness. Make sauce. Add the butter, bourbon, and sugar in small ... pan and hot. Cool in pan and remove.
Heat oven to 350 degrees. ... and 2 tablespoons bourbon. Stuff apples with raisin ... twice with bourbon sauce. In small bowl, whip ... warm with whipping cream.
78. BOURBON AND DOGS
Boil sauce 15 minutes, uncovered, until sauce ... Directions: Throw it all in a crock pot; stir and cook on low with lid tipped for 5-6 hours.
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