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Results 71 - 80 of 242 for boiling eggs
Boil sugar, water and vinegar until ... Pour slowly into egg whites, beating constantly. Add vanilla ... spreading consistency. Will frost 8 inch cake.
Combine first 4 ingredients in ... until well blended. Boil slowly without stirring until mixture ... degrees.) Meanwhile, beat egg whites on high speed in ... enough to hold shape.
73. BOILED FROSTING
Beat egg whites until they peak. Boil sugar and water until forms ... vanilla and cream of tartar. Beat until it peaks. Frosting will melt in heat.
74. BOILED FROSTING
Cook sugar, syrup and water ... its shape. This frosting may be kept in covered jar for week or longer. Soften by adding few drops boiling water.
Bring the chicken or fish broth to boil with the butter. Stir together ... undrained corn niblets, egg and milk. Add all at ... spoonfuls into the boiling broth. Lower the heat. Cover ... pudding to replace potatoes.
Separate yolk from 6 eggs. Beat yolks. Add 1 ... of double boiler. Boil for 1 hour. Stir twice ... into custard and chill. Serve in wine glasses.
77. BOILED CUSTARD
Heat water in bottom of ... double boiler. Beat eggs until well mixed. Add remaining ... and cook over boiling water half an hour after ... spices at that time.
Preheat oven to 375°F. In ... cup Parmesan and eggs. In 13x9-inch baking dish, ... serving. Serve with remaining sauce, heated. Makes 12 servings.
Combine first 4 ingredients in a small saucepan. Boil until sugar dissolves. Remove from ... over 3 beaten egg whites and beat on high ... thick enough to spread.
In double boiler over boiling water, beat together sugar, salt, egg whites, corn syrup and water ... vanilla. Yield: Enough to cover 3 layer cake.
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